Matatar giya don cire masu iyo masu gajimare

Bayanin aikin

 Matatar giyadon cire masu iyo masu gajimare

Bayanin Samfurin

Abokin ciniki yana tace giyar bayan ruwan sama ya sauka, abokin ciniki da farko yana amfani da na'urar tace bakin ƙarfe don tace giyar da aka yi girki don cire adadi mai yawa na daskararru. Ana tace giyar ta amfani da na'urar tace ƙasa ta diatomaceous. Ana canja giyar da aka tace zuwa na'urar tacewa don tsaftacewa sannan a mayar da ita zuwa tankin da abokin ciniki ya gama.

Matatar ƙasa mai siffar Diatomaceous Matatar ƙasa mai siffar Diatomaceous

 

A wannan karon mu ne ke da alhakin tace giya da kuma tsaftace ta.

Na farko shine ɓangaren tacewa mai kyau: manufar ita ce a cire ƙananan ƙazanta masu tauri, kamar yisti (microns 3-5), colloids da sauran ƙananan ƙazanta masu tauri. Da farko, ana haɗa giyar da za a tace da ƙasa mai diatomaceous gaba ɗaya a cikin tankin haɗawa, sannan a shafa matatar farko a kai, sannan a samar da wani Layer na matatar ƙasa mai diatomaceous a saman matatar, sannan a fara tacewa ta hukuma.

Me yasa yawancin giya ke zaɓar amfani da su?matatun ƙasa na diatomaceousWannan saboda tacewa mai sauƙi ba zai iya cire ƙananan ƙwayoyin cuta ba, bayan tacewa na ɗan lokaci, ruwan inabin zai samar da abubuwa masu iyo, wanda zai shafi ingancin ruwan inabin. Ƙasa mai kama da ƙasa na iya shaye waɗannan ƙwayoyin cuta. Bugu da ƙari, amfani da tacewar ƙasa ta diatomaceous na samfuran ruwan inabi ba zai shafi ɗanɗano ba.

 

Matatar farko galibi tana tace sinadarin diatomite a cikin cakuda, matatar ta biyu ta fi daidai, manufarta ita ce ƙara tacewa, tace ƙazanta masu ƙauri (diatomite, yisti, colloids, da sauransu)

 

A ƙarshe, ana canja giyar zuwa tankin da aka yi wa pasteurized don a riƙa tsaftace shi da zafin jiki akai-akai.