Ma'aikacin kamfanin kera cakulan yana tace sandar maganadisu

1, Bayanin Abokin Ciniki

Kamfanin TS Chocolate Manufacturing Company da ke Belgium kamfani ne mai tarihi mai shekaru da yawa, wanda ke mai da hankali kan bincike da haɓakawa, samarwa, da kuma sayar da kayayyakin cakulan masu inganci, waɗanda ake fitarwa zuwa yankuna da dama a cikin gida da kuma ƙasashen duniya. Tare da ƙaruwar gasa a kasuwa da kuma ci gaba da inganta buƙatun masu amfani da kayayyaki game da ingancin abinci, tsarin kula da inganci na kamfanin a cikin tsarin samar da cakulan ya zama mai tsauri.

A tsarin samar da cakulan, datti a cikin kayan masarufi na iya yin tasiri sosai ga ɗanɗano da ingancin samfurin. Musamman ga wasu ƙazanta masu laushi na ferromagnetic, koda kuwa abun cikin yana da ƙarancin yawa, suna iya haifar da ƙarancin ƙwarewar mai amfani idan aka sha, har ma suna haifar da koke-koke ga abokan ciniki, wanda ke haifar da lalacewar suna. A da, kayan aikin tacewa da kamfanin ke amfani da su ba su iya tace dattin matakin micron yadda ya kamata ba, wanda ke haifar da babban ƙimar lahani na samfura, tare da asarar matsakaicin ɗaruruwan dubban yuan a kowane wata saboda matsalolin ƙazanta.

2, Mafita

Domin magance wannan matsalar, Kamfanin TS Chocolate Manufacturing ya gabatar da kamfaninmu da aka haɓakamatatar sandar maganadisutare da daidaiton tacewa na microns 2. Matatar tana ɗaukar ƙirar silinda mai layuka biyu, tare da silinda ta waje tana ba da kariya da kariya, wanda ke rage tasirin muhallin waje akan tsarin tacewa na ciki da kuma kiyaye kwararar cakulan a yanayin zafi mai dacewa. Silinda ta ciki ita ce yankin tacewa na tsakiya, tare da sandunan maganadisu masu ƙarfi waɗanda aka shirya a ciki daidai, waɗanda zasu iya samar da ƙarfin filin maganadisu mai ƙarfi da kuma tabbatar da ingantaccen shaƙar ƙananan ƙazanta na ferromagnetic.

A lokacin shigarwa, haɗa matattarar sandar maganadisu a jere tare da bututun jigilar cakulan, wanda hakan ke sanya shi muhimmiyar hanyar haɗi a cikin tsarin samarwa. A lokacin aikin samarwa, cakulan mai narkewa yana ratsawa ta cikin matattara a daidai lokacin kwararar da ta dace, kuma ƙazanta mai kama da ferromagnetic na microns 2 ko fiye suna shawagi cikin sauri a saman sandar maganadisu a ƙarƙashin ƙarfin filin maganadisu, ta haka ne ake samun rabuwa da cakulan mai narkewa.

3, Tsarin aiwatarwa

Bayan an fara amfani da matatar sandar maganadisu, ta inganta ingancin samfurin Kamfanin Masana'antar TS Chocolate. Bayan gwaji, an kusan rage yawan dattin ferromagnetic a cikin kayayyakin cakulan zuwa sifili, kuma ƙimar lahani ta samfurin ta ragu daga kashi 5% zuwa ƙasa da 0.5%. Asarar kayayyakin da ke da lahani sakamakon matsalolin ƙazanta ya ragu sosai, wanda hakan zai iya ceton kamfanin kimanin yuan miliyan 3 a kowace shekara.