Harshen abokin ciniki na kamfanin kera cakulan Magnetic sanda tace

1. Bayanan abokin ciniki

Kamfanin TS Chocolate Manufacturing Company a Belgium wani kamfani ne mai inganci tare da shekaru masu yawa na tarihi, yana mai da hankali kan bincike da haɓakawa, samarwa, da tallace-tallace na samfuran cakulan masu girma, waɗanda ake fitarwa zuwa yankuna da yawa a cikin gida da na duniya. Tare da haɓaka gasar kasuwa da ci gaba da haɓaka buƙatun masu amfani don ingancin abinci, kula da ingancin kamfani a cikin tsarin samar da cakulan ya ƙara tsananta.

A cikin tsarin samar da cakulan, ƙazanta a cikin albarkatun ƙasa na iya tasiri sosai ga dandano da ingancin samfurin. Musamman ga wasu ƙazantattun ƙazanta na ferromagnetic, ko da abin da ke ciki ya yi ƙasa sosai, za su iya kawo ƙarancin ƙwarewar mabukaci lokacin cinyewa, har ma da haifar da gunaguni na abokin ciniki, haifar da lalacewa ga ƙima. A baya dai, na'urorin tacewa da kamfanin ke amfani da su ba su iya kawar da gurbataccen matakin micron yadda ya kamata ba, wanda ya haifar da rashin lahani mai yawa, tare da asarar dubunnan dubunnan yuan a kowane wata saboda matsalar rashin tsabta.

2. Magani

Don magance wannan matsalar, Kamfanin Kera Chocolate na TS ya gabatar da ci gaban mumaganadisu sanda tacetare da daidaiton tacewa na 2 microns. Mai tacewa yana ɗaukar ƙirar silinda mai nau'i biyu, tare da silinda na waje yana ba da kariya da kariya, yadda ya kamata ya rage tasirin yanayin waje akan tsarin tacewa na ciki da kuma kula da kwararar slurry cakulan a yanayin zafi mai dacewa. Silinda na ciki shine ainihin wurin tacewa, tare da manyan sandunan maganadisu masu ƙarfi waɗanda aka tsara a ciki, waɗanda zasu iya haifar da ƙarfin filin maganadisu mai ƙarfi da tabbatar da ingantaccen tallan ƙananan ƙazantattun ferromagnetic.

Yayin shigarwa, haɗa matattarar maganadisu a jeri tare da bututun isar da cakulan slurry, yana mai da shi muhimmiyar hanyar haɗin gwiwa a cikin tsarin samarwa. A lokacin aikin samarwa, cakulan slurry yana wucewa ta hanyar tacewa a daidaitaccen magudanar ruwa, kuma ƙazanta na 2 microns ko fiye da sauri ana adsorbed a saman sandar maganadisu a ƙarƙashin filin maganadisu mai ƙarfi, ta haka ne ke samun rabuwa da cakulan slurry.

3. Tsarin aiwatarwa

Bayan da aka yi amfani da matatar sandar maganadisu, ya inganta ingancin samfuran Kamfanin TS Chocolate Manufacturing. Bayan gwaji, abun ciki na ƙazanta na ferromagnetic a cikin samfuran cakulan an kusan rage shi zuwa sifili, kuma ƙarancin samfurin ya ragu daga 5% zuwa ƙasa da 0.5%. An rage hasarar rashin lahani da matsalolin ƙazanta ke haifarwa, wanda zai iya ceton kamfanin kimanin yuan miliyan 3 a duk shekara.